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This traditional Maritimes dessert brings out the delicious taste of fresh seasonal berries, and the recipe is as easy as can be!
The Windjammer in Moncton is home to fine dining and this fancy scallop dish from chef Stefan Mueller.
Serve this fiddlehead recipe with biscuits, bread or dumplings to make a hearty, traditional meal.
Creamy, decadent and delicious is the best way to describe this seafood-based twist on a classic.
Whip up three dozen rolls that'll bake in under 20 minutes. They're a great addition to your dinner menu.
Take your holiday feast up a notch with this gluten-free stuffing recipe from New Brunswick’s Springbrook Cranberry farm.
Taste this cranberry recipe that has roots in an old Acadian tradition.
This recipe comes to us courtesy of Chef Alex Haun and uses delicious New Brunswick oysters.
By far the most popular fricot in Acadia, we thought we'd share this tasty traditional recipe with you.
Try this traditional Acadian recipe that's made extra delicious when served with apple sauce. It also makes enough for six servings.
Fresh scallops make any meal feel like a decadent and delicious dining experience.
This impressive-looking dish makes the most of New Brunswick's famous fiddleheads.
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