- The Windjammer, Moncton
As Executive Chef of the famed Windjammer Dining Room in Moncton’s Delta Beausejour hotel, Stefan Mueller takes great pride in ensuring the culinary excellence of this CAA Four Diamond restaurant – a designation it’s been awarded for the past 20 years. Chef Mueller’s traditional European roots combined with local Bay of Fundy delicacies has proven to be a winning combination. Summer and harvest months bring his 100-Mile Menu – featuring products from within 100 miles of Moncton, including the hotel’s own rooftop garden – and cooler months are perfect to indulge in his comforting menu staples like osso bucco provençal and châteaubriand. The experience is heightened by an elegant dining room set up for traditional tableside service, often prepared by Chef Mueller himself. This is indulgence at its best.