Chef Edit Horvàth’s Hungarian roots are on full display at her beloved restaurant in the northern city of Campbellton. Homemade hearty soups, to-die-for desserts and a great cup of coffee are menu staples in this cosy café. But what Edit loves most is integrating locally inspired traditions and ingredients into family recipes passed down through generations. Treat your taste buds to vegepâté and other delights made fresh daily, enjoyed with the sounds of live music and happy patrons. Take a post-meal stroll through nearby Sugarloaf Provincial Park and you’re guaranteed to be 100% satisfied.